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Sure to become a family favorite.

Twice Baked Potato Casserole

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  • Ready in: 2 hours
  • Serves: 6
  • Complexity: easy
Twice Baked Potato Casserole


  • 8 large baking potatoes
  • 1/2 block of cream cheese
  • 1/2 stick of butter
  • 3/4 cup fat free sour cream
  • 1 cup blue cheese
  • 2 tbs grated horseradish - if you grate your own cut this amount in half
  • black pepper
  • sea salt
  • 2 cups mixed Mexican Cheese blend
  • cooking spray


  1. Wrap potatoes in foil and bake  @ 450 until done.
  2. Put cream cheese, butter, sour cream and blue cheese in a large mixing bowl.
  3. While still hot cut the potato in half scoop out flesh (save skins to make potatoes skins) and place in bowl with the other ingredients.
  4. Season with black pepper and sea salt to taste
  5. Add Horseradish
  6. Mash by hand with a potato masher or with a fork - a mixer will make these too sticky
  7. add 1/2 cup mixed cheese and fold into mixture
  8. pour potato mixture into a glass casserole dish sprayed with cooking spray
  9. Cover with the remaining cheese
  10. Bake @ 350 until cheese is bubbly and beginning to brown
  11. Serve hot

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