• all american header
  • beverages header
  • bread header
  • desserts header
  • fruit header
  • pizza header
  • salads header
  • snacks header
  • soup header
Pin It

The butter caramelizes the corn - making it even sweeter.  Yummmmm.

Fried Corn

0.0/5 rating (0 votes)
  • Serves: 6
  • Complexity: easy
Fried Corn


  • 8 ears of sweet yellow corn (husked)
  • 1/2 stick butter
  • black pepper (to taste)
  • sea salt (to taste)


  • Bring a pot of water large enough for 8 ears to a boil
  • Boil corn until tender crisp approximately 2 minutes
  • If you have access to a grill or grill pan grill corn for a minute or two on each side
  • remove kernels from the cob
  • in a sauce pan add corn and melt butter over med-high heat
  • let cook 3 or 4 minutes without stirring
  • stir scrapping up the brown bits
  • serve hot.

Leave a comment

You are commenting as guest.