Seafood Recipes
Celebrate Alaskan Seafood Feast
The icy waters of Alaska are rich in all types of seafood. The bounty of Alaska's seafood industry is an important part of the state's economy and a blessing to seafood lovers worldwide. Alaska's pristine waters are home to a wide variety of seafood - from wild caught Copper River salmon to succulent Prince Edward Sound shrimp to Aleutian King Crab.
Recipes:
Starters
Steamed Alaskan King Crab Legs with 3 dipping sauces
Salad course
Fried calamari salad with honey sesame ginger dressing
Main course
Halibut stuffed with Brie and fresh herbs in a white wine sauce
Serve with Alaska Micro brews or try a native Alaska Wine made from Alaskan fruit and western grapes.