This is a fantastic take on the traditional taco, combined with delicious fry bread instead of tortillas. You can top these tacos with anything you would like, here is a recipe for fry bread as well as some great taco toppings.
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Perfect in their simplicity. Serve with warm corn (or flour) tortillas with a squeeze of lime or dress them up with mango salsa, guacamole, marinated cabbage, pico de gallo or all of the above.