An Alaskan take on a German favorite. These are always a big hit.
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Make these dumplings before you leave home and cook them at camp. They freeze nicely and are a great twist on the traditional "pot stickers".
Simple and elegant. Serve with a crisp Chenin Blanc.
This new classic preparation infuses the salmon with a cedar smokiness and the brown sugar imparts just a hint of sweetness - sure to become your new favorite way to grill salmon.