Yum. Always a favorite at family get-togethers and holidays. This version replaces 1/2 the mayo with yogurt, to add a bit of tang with fewer calories.
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A bacon-studded potato salad made with a dressing of bacon fat, vinegar, seasonings and sometimes sugar. German potato salad can be served hot, cold or at room temperature.
A healthy salad that's big on taste and will satisfy everyone at the table. Plus it's super easy. Cook and extra steak on Sunday for a quick flavorful salad mid-week.
A new take on a summer time favorite. If you can find heirloom cherry tomatoes or sweet yellow cherry tomatoes they add wonderful color and flavor.
Do you love potato salad with fresh spring peas? Pickles? Spicy peppers or big chunks of ham? Then this is the recipe for you. Add in your favorite ingredients and enjoy.
Fast, easy and healthy. Great as an appetizer or on top of a salad.
Refreshing spring salad - the perfect lunch or brunch main dish. Serve a larger portion of chicken if serving as a dinner entree.
Serve with seared ahi, jerk spiced ahi tuna or a simple grilled chicken breast for an easy summer salad. Perfect for lunch or a light supper.
Serve with soup and bread for light lunch or as a side on pizza night.
Sweet and salty mixed with cool, crisp greens.
The warm honey brie with the salty pistachios and cranberry orange dressing is truly decadent.
This makes a great, fresh tasting salad that is simple to prepare and can be a great picnic dish. The recipe for this dish is very flexible, if you enjoy some flavors more than others you can adjust the recipe however you see fit.