Clam Chowder is one of the unique dishes of Massachusetts. Whether you want to try replicating the flavors of Massachusetts or you just want to make some delicious clam chowder, this recipe is a wonderful option.
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Grab a crusty loaf of french or sour dough bread and you have a terrific starter or a simple yet elegant dinner.
--Serves 4 as a starter or 2 as an entree.
If you have the opportunity to go clamming you can start your meal with some freshly steamed clams served with melted butter.