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A zesty chili with a cornbread crust.
Omit beef for a vegetarian chili. Add black beans and corn for a twist on the traditional.
If you like chili hot then try this spicy chili recipe!
Load up on vegetables with this colorful vegetarian chili. Sprinkle a little cheese on top or eat your bowl of chili with a yummy hunk of bread to make this a complete protein. Chopped green onions also make a nice garnish.
Nothing warms a cold night like a great bowl of chili - this is truly a unique take on a great a traditional dish.
Spicy & rich with a touch of sweetness. A cross between a traditional Mexican Mole (my favorite) and a fresh-Mex Chili. Sure to be a new favorite.