Recipes tagged with: camping recipes

Simple fired goodness.  Add jalapenos for a southwest spicy twist.

The perfect comfort food - melt in you mouth goodness.

Serve warm or room temperature.  Drizzle with olive oil and wrap in tin foil, then toss these on the campfire the night before so you'll have potatoes already cooked for this recipe.  If you have access to a microwave you can shorten prep time by microwaving the potatoes.

Tip.  In some supermarkets they sell bags of tri-color fingerling or heirloom potatoes.

A bacon-studded potato salad made with a dressing of bacon fat, vinegar, seasonings and sometimes sugar. German potato salad can be served hot, cold or at room temperature.

A flavorful fall favorite.

A new take on a summer time favorite.  If you can find heirloom cherry tomatoes or sweet yellow cherry tomatoes they add wonderful color and flavor.

A southern favorite.  Great as a side for a BBQ or potluck.

A stir-fry dish that's easy to make over the campfire.  To speed up the cooking time, use pre-cooked chicken slices and pre-steamed or frozen vegetables.  And if you prefer leave out the chicken for a vegetarian dish.

A sweet, simple dessert that uses canned fruit for quick cooking and easy preparation.

A tasty mix that can be varied in a hundred ways. Add in your favorite ingredients and make it your own!

A tasty twist on traditional stuffing.

A tasty, easy way to make corn on the cob.