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Recipes tagged with: black beans

Succotash
  • Time: about a 1/2 hour
  • Complexity: easy
  • Origin: American

Succotash

A southern favorite.  Great as a side for a BBQ or potluck.

Campfire Stew Recipe
  • Time: 45 minutes to an hour depending on meat and vegetable mix
  • Complexity: very easy
  • Origin: American

Campfire Stew Recipe

A tasty mix that can be varied in a hundred ways. Add in your favorite ingredients and make it your own!

Dutch Oven Chili Recipe
  • Time: 30 minutes to preheat the dutch oven. 10 minutes to assemble. 45 minutes cook time.
  • Complexity: easy
  • Origin: Southern Favorites

Dutch Oven Chili Recipe

A zesty chili with a cornbread crust. 

Omit beef for a vegetarian chili.  Add black beans and corn for a twist on the traditional.

Hot and Spicy Chili Recipe

Hot and Spicy Chili Recipe

If you like chili hot then try this spicy chili recipe!

Wild Salmon Chili
  • Time: 40 minutes
  • Complexity: easy

Wild Salmon Chili

Nothing warms a cold night like a great bowl of chili - this is truly a unique take on a great a traditional dish.

Hearty Winter Macaroni Recipe

Hearty Winter Macaroni Recipe

Tangy and filling, this macaroni dish includes tomato sauce, black beans for protein , and corn.

Gourmet Chicken Black Bean Nachos
  • Time: 15 to 20 minutes
  • Complexity: easy

Gourmet Chicken Black Bean Nachos

These nachos are a favorite family dinner recipe. Start by getting a bag of your favorite tortilla chips and a large oven-proof platter.  The addition of roasted garlic, black beans and corn will make this the "new" go-to nachos recipe for all your parties.

Black Bean Enchiladas
  • Time: 40 minutes to an hour
  • Complexity: easy
  • Origin: Mexican

Black Bean Enchiladas

These rich and hearty enchiladas are the perfect meal after a day of playing outdoors.

Simple Tasty Vegetarian Chili
  • Time: 30 - 45 minutes
  • Complexity: very easy
  • Origin: American

Simple Tasty Vegetarian Chili

While I am not a chili aficionado, I know what I like when it comes to food. We found a canned (sorry, I said canned) vegetarian chili that tastes great by itself. But as with any good canned food, it could use a little spicing up! A little onion and jalapeƱo and some spices did just the trick!!! ENJOY!!!

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