Santa Barbara California is famous for simple grilled tri-tip. This is about as authentic a recipe there is for this delicious treat.
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Simple and delicious. Try it with your favorite dipping sauce.
This is great with the tangy ginger slaw.
A classic summertime potato salad with a vinaigrette dressing.
A simple, delicious way to cook pork tenderloin - tender and juicy.
Amazing flavors. Marinating overnight creates intense flavor.
Festive enough for special occasions - simple enough for everyday.
Fun for the 4th of July but great any time. Super easy, using bottled dressing and pre-packaged slaw. You can make it all from scratch - but why? When this is so good and soooo easy.
Simple and elegant. Serve with a crisp Chenin Blanc.
The mixture of mustard and fresh herbs with a touch of butter is fresh and pure heaven. Serve the tenderloin with steamed clams, twice-baked potato and a simple salad.
Experiment with different herbs, mustards and flavored sea salt.
This is a great dipping sauce chicken wings, chicken fingers, shrimp, scallops or steak bites.
This is a great dipping sauce for chicken wings, chicken fingers, shrimp skewers or steak bites and even pretzels.
This is a recipe based on an original chinablue sauce created by Richard Wong.