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A vegetable platter is always a great option for any party. This means that  anyone attending your party will have some nutritious and healthy appetizer options. You can also serve your vegetables with some delicious home-made hummus.

Vegetable Platter with Homemade Hummus

1.0/5 rating (2 votes)
  • Ready in: 20 minutes to combine + at least 30 minutes to chill
  • Serves: 6
  • Complexity: easy
Vegetable Platter with Homemade Hummus


  • Vegetables:
  • Carrots, peeled and cut into quarters approximately
  • Broccoli, cut into small florets
  • Cauliflower, cut into small florets
  • Celery, cut into sticks
  • ------
  • Hummus:
  • 19 oz can of chickpeas, drained and rinsed
  • 1 clove garlic, minced
  • 3/4 tsp salt
  • 3 tbsp fresh lemon juice
  • 1/4 cup tahini
  • 1/4 cup olive oil
  • 1/4 cup water
  • pinch cayenne pepper
  • fresh parsley, chopped for garnish


Put all of the ingredients except the parsley in a food processor and process until the mixture is smooth. Put the mixture into a serving bowl and chill. Do not chill for less than 30 minutes. Serve your homemade hummus cold.

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