• all american header
  • beverages header
  • bread header
  • desserts header
  • fruit header
  • pizza header
  • salads header
  • snacks header
  • soup header
Pin It

A healthy salad that's big on taste and will satisfy everyone at the table.  Plus it's super easy.  Cook and extra steak on Sunday for a quick flavorful salad mid-week.

Thai Beef Salad

3.5/5 rating (2 votes)
  • Ready in: 30 minutes
  • Serves: 2
Thai Beef Salad


  • 3/4 lb flank steak or any cut of your choice
  • 1/4 t black pepper
  • 3 T lime juice or to taste
  • 1 T fish sauce, or to taste
  • 1/4 t sugar (optional)
  • crushed red pepper to taste or omit for a milder dish
  • 1/4 c finely dashed shallots
  • 2 scallions cut into 1/4 inch pieces
  • 1/4 c finely chopped fresh cilantro leaves
  • 1/4 c finely chopped fresh mint leaves
  • 1/2 seedless cucumber
  • greenleaf lettuce



  1. preheat grill
  2. sprinkle steak with black pepper
  3. grill to desired doneness
  4. Set aside and cool (if you are preparing it to serve now place in frezeer while you finish the salad)
  5. when cool slice thinly


  1. In a large bowl mix lime juice, fish sauce, sugar and red pepper (if you are using)
  2. Mix until sugar has dissolved
  3. Peel cucumber and thinly slice then cut into quarters.
  4. Add steak, shallots, cilantro and mint and toss well.
  5. Add lettuce and cucumbers. toss and then serve.

Leave a comment

You are commenting as guest.