If you have the opportunity to go clamming you can start your meal with some freshly steamed clams served with melted butter.
If you have the opportunity to go clamming you can start your meal with some freshly steamed clams served with melted butter.Steamed Clams
Ingredients
- 20-30 fresh clams
- 2 cups water
- 1 cup dry white wine
- 1 clove garlic, smashed
- Melted butter
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Directions
In a 5 to 6 quart sauce or stock pan, place the water, wine and garlic. Bring the water to a boil and allow to simmer for about 5 minutes. Add the clams and cover. Steam the clams for about 10 to 12 minutes, until the clams open. Serve warm with plenty of melted butter.
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