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vegetable-kabobs

Skewered Seasonal Vegetables

3.0/5 rating (1 votes)
Skewered Seasonal Vegetables

Ingredients

  • Favorite vegetables - like eggplant, summer squash, onions, bell peppers, zucchini, tomatoes...
  • olive oil
  • 1 tbsp of dried rosemary or several spring of fresh

Directions

Choose a wide selection of fresh in-season vegetables. My personal favorites include eggplant, summer squash, onions, and bell peppers. Other good options include zucchini, tomatoes and more. Rinse all vegetables off thoroughly. Chop all vegetables into 1 inch pieces. You can slide onto skewers or if you prefer toss into a grilling basket. Lightly coat the vegetables in olive oil and grill until vegetables are done through and slightly browned.

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