Rainbow trout is a delicious spring cooking treat. It posses a great opportunity to enjoy fishing and a great cuisine to enjoy. Here is a great way to enjoy freshly caught trout.
Pan-Seared Rainbow Trout
- Ready in: 10 minutes prep + 10 minutes cook time
- Serves: 4
- Complexity: medium
- 4 filets Fresh Rainbow Trout
- Salt and Pepper
Start by cleaning and filleting your freshly caught fish. After the trout is clean, mix flour and salt and pepper to taste and lightly batter the fish in the flour. Put the butter in a non-stick skillet. When the butter is starting to bubble. Place the fish in the hot butter and fry at medium-high heat for 4-5 minutes and the fish is just starting to flake. Drain on paper towels and serve hot.