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Fun for the whole family.  Add some campfire fries and some grilled mac-n-cheese and you've got the perfect recipe for a summer camping cook-out.

Mini Burgers

4.0/5 rating (1 votes)
  • Complexity: easy
Mini Burgers


  • 1 1/2 pounds lean ground beef
  • 1 tablespoon Grill seasoning
  • 1/2 teaspoon kosher salt
  • 1 tablespoon Worcester sauce
  • 2 tablespoon olive oil, divided
  • Dinner rolls
  • ----
  • Optional Topping Ideas
  • Assorted cheeses
  • Barbecue sauce
  • Bacon
  • Dijon mustard
  • Caramelized onions and red onion slices
  • Pepper jelly (whatever's fresh at the farmers market)
  • Spinach
  • Guacamole
  • Salsa
  • The old standbys - ketchup and mayo
  • Jalapeno peppers
  • Hot sauce
  • Apple slices


Place meat in a medium bowl; stir in grill seasoning Worcester sauce and salt. Form mixture into 24 Mini Burgers.

Heat Grill to hot and drizzle each burger with olive oil.  Grill 3-4 minutes on each side.

Let everyone choose their favorite toppings.

Favorite combinations

  • BBQ blue cheese bacon burger - bbq sauce topped with sliced blue cheese, red onion slices and crispy applewood smoked bacon.
  • French burger - dijon mustard, caramelized onions and Gruyere cheese
  • Sweet and Spicy - Pepper Jelly (my current favorite is a mango habenero), dijon mustard a slice of apple and a slice of red onion topped with melted brie
  • The Mexican - guacamole, salsa, fresh cilantro, topped with Monterey jack cheese and queso fresco.

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