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marinated-cabbageTangy, sweetness - perfect to serve on grilled fish tacos.

Marinated Cabbage

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  • Ready in: 15 minutes prep + 30 minutes to chill and let flavors combine
  • Serves: 8
  • Complexity: very easy
Marinated Cabbage


  • 3/4 cup red cabbage, thinly sliced
  • 3/4 cup green cabbage, thinly sliced
  • 1/2 cup onion, thinly sliced
  • 1 1/2 tbsp fresh jalapeno, minced
  • 1/2 cup white vinegar
  • 1 1/2 cups water
  • salt


To slice the cabbage and onion a mandolin works great because it gives thin and consistent slices. If you don't have one be sure to slice as thinly as possible. Then in a bowl mix all ingredients together and let sit for at least half an hour. This salsa is wet, so you can use a fork to serve, which allows the cabbage and onion to drain.

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