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This is an easy recipe that is sure to impress.

Halibut Stuffed with Crab, Pears & Brie

3.8/5 rating (4 votes)
  • Ready in: about a 1/2 hour
  • Serves: 4
  • Complexity: easy
  • Origin: American
Halibut Stuffed with Crab, Pears & Brie


  • 4 - 8 ounce halibut fillets, cut a pockets in each fillets
  • 6 ounces crab meat, lump or claw
  • 6 ounces brie
  • 3 Tbsp mayo and dijon mustard mixed
  • ½ cup pear, diced
  • 3 shallots, chopped
  • finely chopped fresh sage
  • 1/2 cup Balsamic vinegar reduce to a syrup


In a small bowl combine crab meat, brie, dijon/mayo mix, pear, shallots and sage. Stuff fillets with crab/brie mixture. Brush both sides of halibut fillets with olive oil. Season with salt and pepper. Bake for 10 minutes per 1 inch of thickness, or until fish is opaque and flakes.

Drizzle with balsamic reduction.

Serve on a bed of vegetables.

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