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A three-bean salad made with edamame, buttery young soybeans.  Can be made a day in advance.  Adjust onion to taste.

Edamame Three Bean Salad Recipe

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  • Ready in: 20 minutes to prepare + 1 hour to chill
  • Serves: 6
  • Complexity: very easy
  • Origin: American
Edamame Three Bean Salad Recipe

Ingredients

  • 1 1/2 c thawed, frozen shelled edamame (10 oz.)
  • 1/4 c. olive oil
  • 1 tsp. ground cumin
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (15 oz.) can black-eyed peas, drained and rinsed
  • 1/2 c chopped red onion
  • 2 c thinly sliced celery
  • 2 T fresh lime juice
  • 1/2 c chopped fresh cilantro
  • 1 tsp. finely chopped garlic
  • 1 1/2 t salt
  • 1/4 t black pepper
  • 1/4 c finely chopped red pepper

Directions

Thaw edamame in the refrigerator overnight or in a bowl of warm water. Mix remaining ingredients and let stand for ten minutes, to let the flavors blend. Chill and serve.

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