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Pizza usually ranks high on the list of "favorite" food.  With prepackages foods it's easy to prepare at camp on a grill, over a campfire or in a pinch a camp stove.

Easy Campfire Pepperoni Pizza

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  • Serves: 1
  • Complexity: easy
  • Origin: Pizza
Easy Campfire Pepperoni Pizza


  • 1 or more prepared pizza crust - like Boboli™
  • Pepperoni
  • Pizza Sauce (Contadina™ makes one in a plastic squeeze bottle - perfect for camping)
  • Mixed Italian cheeses
  • Olive Oil
  • metal tongs
  • heavy duty tin foil
  • optional:
  • crushed red pepper and Parmesan


  1. Prepare grill or campfire for indirect cooking.
  2. Brush top of prepared pizza crust with a little olive oil.
  3. Place directly on grate oiled side down and cook for a minute or 2 until golden - careful not to burn it. Remove from heat.
  4. Place crust bottom side down on a double layer of tin foil.
  5. Cover crust with pizza sauce.
  6. Top sauce with a generous amount of cheese - you're camping calories don't count.
  7. Place pepperoni on top of cheese.
  8. Cook on prepared cooking area of grill or campfire for 2 - 6 minutes depending on temperature of fire.
  9. Pizza is done when cheese is melted.

Additional Tips:

Careful not to burn the bottom of the crust.  You may have to adjust the pizzas position over your fire.

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