• all american header
  • beverages header
  • bread header
  • desserts header
  • fruit header
  • pizza header
  • salads header
  • snacks header
  • soup header
Pin It

A tasty, easy way to make corn on the cob.

Grilled Corn on the Cob Recipe

0.0/5 rating (0 votes)
  • Ready in: 20 minutes
  • Serves: 12
  • Complexity: very easy
  • Origin: American
Grilled Corn on the Cob Recipe


  • 12 Ears of corn in the husk
  • Salt and pepper to taste
  • Butter
  • String
  • Optional: Wooden skewers soaked in water
  • See additional flavor options below


Peel ears leaving husks on at bottom and remove corn silk. Brush on butter and sprinkle with salt and pepper. Replace husks covering ears and tie around top. Place corn on the grill or on a screen over hot coals. Turn often until all side are done.

Additional Tips:

Serve with a lime wedge for a simple refreshing treat

Other Flavor Options:

Melt blue cheese & butter for a grown-up taste

Dip in butter and sprinkle with cinnamon

Dip in butter and sprinkle with Parmesan cheese

Leave a comment

You are commenting as guest.