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Indulge in this elegant yet simple treat.

Chocolate Covered Strawberries

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  • Complexity: easy
Chocolate Covered Strawberries


  • 16 ounces milk chocolate chips
  • 5 tablespoons unsalted butter
  • 1 pound fresh strawberries with leaves, washed and dried
  • 1 box toothpicks
  • waxed paper


  • Insert toothpicks into the tops of the strawberries.
  • In a double boiler or in the microwave, melt the chocolate and butter, stirring occasionally until smooth.
  • Hold the strawberries with toothpicks and dip them  into the chocolate mixture.
  • Turn the strawberries upside down and insert the toothpick into a styrofoam cup until the chocolate cools, or set them on a sheet of waxed paper.

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