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This dip works well in the small crock pots that will keep the cheese melted at a low temperature. If you don't have the small crock pot, you can take it to the microwave for a quick re-warm. It's fast, easy and is always a hit with friends!

Chili Conqueso

4.3/5 rating (3 votes)
  • Ready in: 20 minutes
  • Serves: 10
  • Complexity: very easy
  • Origin: Mexican
Chili Conqueso


  • 1 diced medium onion
  • 1 small can diced ortega chili
  • 1 1-lb can diced tomatoes
  • 1 1-lb. velveeta cheese cut up in 1-inch cubes
  • 1 bag tortilla chips


  1. Saute onion in 2-3 T. butter
  2. Add diced chilis
  3. Drain liquid from tomatoes and add tomatoes to mixture
  4. Add cubes of cheese and cook until cheese is melted

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