You'll be amazed - this is super easy and chances are you'll never make pizza in your oven again.

This will make enough dough for 4 large pizzas or 8 individual crusts.

Tip: Crust can be made in advance and frozen unitl use.

Campfire Whole Wheat Pizza Crust

0.0/5 rating (0 votes)

3 cups unbleached white bread flour 1 & 2/3 cups whole-wheat flour1 & 1/2 cups warm water (about 110 degrees) 2 tablespoons honey 1 tablespoon olive oil 1 package active dry yeast 1 1/2 teaspoons salt
1 & 2/3 cups whole-wheat flour
1 & 1/2 cups warm water (about 110 degrees)
2 tablespoons honey
1 tablespoon olive oil + more as needed
1 package active dry yeast
1 1/2 teaspoons salt ( I prefer sea salt)

Combine warm water, oil, yeast and honey in a small bowl.
Mix flours and salt together thoroughly in food processor or mixer. Let stand 5 minutes or until it bubbles.
Add warm water mixture while blending. Let mix 2 minutes.
Knead briefly on a lightly floured surface. Don't over work dough.
Place in a large oiled bowl and let stand in a warm place for 2-3 hours. It should double in size.
On a floured surface roll out 1/4 of the dough or a large pizza or 1/8 for individual crusts.
Now you can either freeze the crust or use them right way.

Use now:

Place on heavy tin foil (preferably the non-stick kind).
Grill 2-3 minutes then top with your favorite toppings. (Watching carefully to avoid burning).
Ffinish grilling until toppings are heated through and cheese melts.

Freeze and use later:

Additional Tips
Better than take out - make individual crusts. Set out toppings and have a "make you own" pizza party.