Serve warm or room temperature. Drizzle with olive oil and wrap in tin foil, then toss these on the campfire the night before so you'll have potatoes already cooked for this recipe. If you have access to a microwave you can shorten prep time by microwaving the potatoes.
Tip. In some supermarkets they sell bags of tri-color fingerling or heirloom potatoes.
This recipe comes from my grandmothers collection of recipes and is a family cake. I hope you enjoy making and eating it as much as we do.
Serve this ice cold for a refreshing drink on an Indian summer afternoon or use it as the base to make 
Everyone loves crab cakes - why not make them for your next camping trip.
Simple fired goodness. Add jalapenos for a southwest spicy twist.
Simple lightly sweet yeast cake topped with brown sugar. 
