Quick & Easy

Having an elegant holiday party? Here's your punch! It's reworked from Christmas with Southern Living 2004.

Indulge in this heavenly fudge - once you have the basic recipe down you can add endless variations by adding other flavors, nuts and fruit.

Nothing says carnival like the taste of a corn dog, slathered in ketchup and mustard. Suit this recipe to your family by trying different types of hot dogs. You may find you prefer all beef dogs, spicy dogs, or some type that's unique to your area.

Quick, healthy and filling. Serve over rice or noodles.  Sure to be a new favorite at camp.

Rainbow trout is a delicious spring cooking treat. It posses a great opportunity to enjoy fishing and a great cuisine to enjoy. Here is a great way to enjoy freshly caught trout.

Refreshingly different take on the time tested traditional s'more.

Scrambled eggs without the frying pan.  This is an easy way to make different eggs for each person. It's best to use ingredients that are already cooked, such as left over potatoes, meat or veggies from the night before.

Each ziploc makes eggs for one.

Serve warm or room temperature.  Make extra campfire baked potatoes the night before so you'll have potatoes already cooked for this recipe.  If you have access to a microwave you can shorten prep time by microwaving the potatoes.

Simple and delicious.  Try it with your favorite dipping sauce.

Simple and tasty.  Perfect for a grill, open campfire or grill pan in an RV kitchen.

Sweet and salty - a very romantic treat.  +  Super fast and easy.

Sweet, salty and spicy - this corn hits all the right notes.

Tart, savory green salad with pear, walnuts, and crumbled bleu cheese.  Dress to taste. You may decide not to use all the dressing.

If you don't use all the dressing it can be kept tightly sealed in the refridgerator for at least a week.  Bring to room temperaure to use.

The ever-present, classic Lemon Shake Up is the universal fair drink. If you are looking to enjoy this cool and refreshing drink on some hot day, here is the simple recipe so you can make them for yourself rather than waiting for the fair!