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Low Calorie

Sauteed Green Beans with Shallots
  • Complexity: very easy

Sauteed Green Beans with Shallots

Sauteed-Green-Beans-with-ShallotsSimple and fast side - sure to be a favorite go-to recipe.

Edamame Three Bean Salad Recipe
  • Time: 20 minutes to prepare + 1 hour to chill
  • Complexity: very easy
  • Origin: American

Edamame Three Bean Salad Recipe

A three-bean salad made with edamame, buttery young soybeans.  Can be made a day in advance.  Adjust onion to taste.

Campfire Potato Recipe
  • Time: 35 minutes to an hour of cooking time
  • Complexity: very easy
  • Origin: American

Campfire Potato Recipe

Delicious potatoes that you can make on the grill or over the campfire.  Use small potatoes cut to the same size.  *For a very festive side dish mix in red potatoes, blues, Yukon golds and purple fingerling potatoes.

 

These are sooo good and easy.  make extra for home fries @ breakfast.

Eggplant and Tomato Tian
  • Time: 1 hour & 45 minutes. 30 minutes prep + 1 hour & 15 minutes cook time
  • Complexity: easy
  • Origin: French

Eggplant and Tomato Tian

Delicious vegetable dish that tastes fresh in summer, warm and hearty in winter.

Grilled Shrimp Skewers
  • Time: 15 minutes prep + 10 minutes to cook

Grilled Shrimp Skewers

shrimp-skewers

Fast, easy and healthy.  Great as an appetizer or on top of a salad.

Shrimp Skewers with Bloody Mary Cocktail Sauce
  • Time: 1 hour to marinate + 10 minutes to cook

Shrimp Skewers with Bloody Mary Cocktail Sauce

bloody-mary-shrimp-cocktail

Fun easy finger food.  Great for a starter or top a salad for a full light summer supper.

Red, White and Blue Slaw
  • Time: 15 minutes

Red, White and Blue Slaw

apples-and-blueberries

Fun for the 4th of July but great any time.  Super easy, using bottled dressing and pre-packaged slaw.  You can make it all from scratch - but why?  When this is so good and soooo easy.

Traditional Three Bean Salad Recipe
  • Time: 20 minutes prep + chill overnight
  • Complexity: very easy
  • Origin: American

Traditional Three Bean Salad Recipe

Great make in advance family favorite.  This is a great dish for camping and Rving and a perennial potluck favorite.

Chilled Pea and Tarragon Soup Recipe

Chilled Pea and Tarragon Soup Recipe

Grown-up flavors in a easy to make soup.  This is a great make ahead soup (can be made a day ahead) and because it doesn't have to be warmed, it is great for those hot summer evenings or a quick refreshment when taking a rest from the drive!

Melon Balls
  • Complexity: very easy

Melon Balls

Melon balls are a great starter to a summer meal; they are also fun to prepare.

Easy Scrambled Egg Recipe

Easy Scrambled Egg Recipe

Scrambled eggs without the frying pan.  This is an easy way to make different eggs for each person. It's best to use ingredients that are already cooked, such as left over potatoes, meat or veggies from the night before.

Each ziploc makes eggs for one.

Grilled Asian Eggplant

Grilled Asian Eggplant

grilled-asian-eggplantServe this simple eggplant dish as a vegetarian summer supper or as a side dish for grilled fish or chicken.

Serve with a wedge of lemon to brighten the flavor.

Grilled Lemon Rosemary Chicken

Lemon Rosemary Grilled Chicken

Simple and tasty.  Perfect for a grill, open campfire or grill pan in an RV kitchen.

Pear & Bleu Cheese Green Salad
  • Time: 20 minutes

Pear & Bleu Cheese Green Salad

Tart, savory green salad with pear, walnuts, and crumbled bleu cheese.  Dress to taste. You may decide not to use all the dressing.

If you don't use all the dressing it can be kept tightly sealed in the refridgerator for at least a week.  Bring to room temperaure to use.

Balsamic Strawberries With Brown Sugar And Sour Cream
  • Time: 15 minutes to assemble + at least an hour to chill
  • Complexity: very easy

Balsamic Strawberries With Brown Sugar And Sour Cream

balsalmic-strawberries

The ingredients may sound a little weird but this is a recipe you'll reach for over and over again when you need a quick, refreshing and elegant dessert.

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