Chili

If you like chili hot then try this spicy chili recipe!

Load up on vegetables with this colorful vegetarian chili.  Sprinkle a little cheese on top or eat your bowl of chili with a yummy hunk of bread to make this a complete protein.  Chopped green onions also make a nice garnish.

Nothing warms a cold night like a great bowl of chili - this is truly a unique take on a great a traditional dish.

Spicy & rich with a touch of sweetness.  A cross between a traditional Mexican Mole (my favorite) and a fresh-Mex Chili.  Sure to be a new favorite.

While I am not a chili aficionado, I know what I like when it comes to food. We found a canned (sorry, I said canned) vegetarian chili that tastes great by itself. But as with any good canned food, it could use a little spicing up! A little onion and jalapeño and some spices did just the trick!!! ENJOY!!!