Once you've made your own corn tortillas you'll never want store bought again.
Discuss this Recipe
An all time favorite side for seafood. These are sure to be a hit at your next camping cock-out.
Simple fired goodness. Add jalapenos for a southwest spicy twist.
Simple lightly sweet yeast cake topped with brown sugar.
A hearty grilled sandwich loaded with turkey, bacon and cheese
A nice hot artichoke and spinach dip, served with toasted baguette or tortilla chips is a great appetizer for any occasion.
A sweet treat perfect for breakfast or dessert. This an easy version of the traditional. Super easy but great flavors.
A traditional bread served at most meals. It is best eaten warm with a little butter or toasted.
A traditional Irish sherry trifle with ladyfingers, berries and vanilla pudding - easy and addictive.
Awesome pizza-like panini that everyone will love. Add peppered bacon for a grown-up BLT - the lettuce is replaced with basil.
Beautiful flavors that are enhanced by outdoor cooking. Serve this as an appetizer over a baguette or top grilled steak or chicken with this mixture
BRUSCHETTA - quick and tasty Italian appetizer. Easy to make for a potluck.
FRYBREAD (Zahsakokwahn)-- Staple of Powwows, Symbol of Intertribal Indian Unity
Grab a crusty loaf of french or sour dough bread and you have a terrific starter or a simple yet elegant dinner.
--Serves 4 as a starter or 2 as an entree.