American

This is a fantastic take on the traditional taco, combined with delicious fry bread instead of tortillas. You can top these tacos with anything you would like, here is a recipe for fry bread as well as some great taco toppings.

This is a great dipping sauce chicken wings, chicken fingers, shrimp skewers or steak bites.  Or a great finishing sauce for grilled chicken.

This is a great dipping sauce chicken wings, chicken fingers, shrimp, scallops or steak bites.

This is a great dipping sauce for chicken wings, chicken fingers, shrimp skewers or steak bites and even pretzels.

This is a great grown-up tasting pizza.

This is a great twist on the perennial brunch favorite Bloody Mary.

This will serve 4 as a main course and 6 to 8 as an appetizer.

This is a must for shrimp and oyster po boys and is a nice accompaniment to boiled shrimp or crab cakes.

This is a wonderful seafood main dish for an amazing dinner.

This is an easy recipe that is sure to impress.

This is an extremely easy version of this soon-to-be-a-favorite pie.

This is supposed to be the original "secret" recipe from the Anchor Bar in Buffalo, NY.  It's great for chicken wings, chicken fingers and fired shrimp.

This lowcountry take on traditional shrimp and grits introduces andouille sausage to add a smokiness that compliments the lightly spiced shrimp and the creamy grits.

This picnic and cook-out classic is easy to make ahead and hold up well with proper refrigeration.

This simple recipe is a great side dish for most fall meals and it is fresh and seasonal during the fall. If you don't have pumpkin, but you do have other types of squash in your house, like acorn squash, you can substitute those for the pumpkin.