Serve warm or room temperature. Drizzle with olive oil and wrap in tin foil, then toss these on the campfire the night before so you'll have potatoes already cooked for this recipe. If you have access to a microwave you can shorten prep time by microwaving the potatoes.
Tip. In some supermarkets they sell bags of tri-color fingerling or heirloom potatoes.
A flavorful fall favorite.
A simple, delicious way to cook pork tenderloin - tender and juicy.
A true southern favorite. Creamy grits with fresh plump shrimp.