The mixture of mustard and fresh herbs with a touch of butter is fresh and pure heaven. Serve the tenderloin with steamed clams, twice-baked potato and a simple salad.
Experiment with different herbs, mustards and flavored sea salt.
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These rich and hearty enchiladas are the perfect meal after a day of playing outdoors.
This is a great twist on the perennial brunch favorite Bloody Mary.
This will serve 4 as a main course and 6 to 8 as an appetizer.
This traditional Irish dish serves four and is perfect on a chilly winter evening.
Serve with a fried or poached egg on top and place a patty on a bed of veggies to turn this into a entree.
Whole sweet onions packaged in foil. Plan on 1 onion for each person - everyone gets thier own onion package. Experiment with types of bacon. This recipes call for maple smoked bacon but would be great with peppered or applewood smoked bacon.