Clam Chowder is one of the unique dishes of Massachusetts. Whether you want to try replicating the flavors of Massachusetts or you just want to make some delicious clam chowder, this recipe is a wonderful option.
Serve warm or room temperature. Make extra campfire baked potatoes the night before so you'll have potatoes already cooked for this recipe. If you have access to a microwave you can shorten prep time by microwaving the potatoes.